Supplying a restaurant isn’t serving a household
You serve every day. Running out on a Friday night, quality that changes from week to week, cuts that no longer match your menu: these problems cost you covers. That’s exactly what we take care of.
What we take care of
A supplier you can come and see
We’re in Saint-Marcel, a few minutes from Chalon-sur-Saône: a supplier you can talk to the same day.
- Prices based on your volumes Not on shop prices.
- Cuts matched to your menu Identical every order. Set once, it doesn’t change.
- One contact person Reachable directly by phone. No platform, no call centre.
- A fully halal chain From supplier to counter, no mixed counters.
- Repeat orders in one message Once the first one is placed.
The range
What we supply
-
Beef
Mince, stewing beef, steaks, rib-eye, brisket, shin, oxtail.
-
Lamb
Shoulder, leg, chops, stewing cuts.
-
Poultry
Chicken and turkey: breasts, thighs, drumsticks, wings. 5 and 10 kg packs.
-
Veal & offal
Escalopes, sautés, blanquette, and the full offal range.
How we get started
Tell us what you serve
In what quantities and how often. We come back to you with a price grid matched to your volumes, within 48 hours.
Let’s just talk
A five-minute call is often enough to know whether we can work together. We’re in the shop seven days a week, 9 am to 7:30 pm.
Price grid request
Two minutes, reply within 48 hours.
EL BARAKA CHALON, SAS au capital de 10 000 € — SIRET 995 334 794 00014 — RCS Chalon-sur-Saône. 17 rue Louis Alphonse Poitevin, 71380 Saint-Marcel.
